Parmesan-crusted halibut on phyllo sounds rich but eats light – The Denver Post

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread keeps the seafood optimally moist and forms a light crust in the oven. The finishing flourish is a crown of fresh baby greens.