Warm up with cider cocktails – The Denver Post

By Florence Fabricant, The New York Times

Amber is the color of autumn in a glass, with the tender blush of a Bellini giving way to sturdier, warming whiskey-based drinks. But it’s also time for cider, now on the upswing. Cider is not only a sweetly refreshing family quaff; when fermented and alcoholic, it’s also a delicious alternative that competes with beer.